My faithful readers (thanks, Deb!) know that my two boys eat pizza like Joey Chestnut (downed 45 slices in 10 minutes). They prefer the “foldy crust” pizza … what regular people call Joisey-style.
And, it seems as if the extra-large pie that we usually buy isn’t quite enough to, you know, fill their bottomless pits anymore. [...]
Continue reading " Pizza Stone: If You’re Throwing a Pizza, Don’t Skip This Stone "
