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Imagine these at your next dinner party with a little liquor of choice (think: orange, lime, lemon) inside for dessert. Or, for the younger crowd, stuff them with peppermint ice cream and serve to the kiddos.
Or fill with cheesecake and plop a fresh raspberry on top. The possibilities are endless.
Cheers!
Dobla Dark Chocolate Toasting Cups (12) [...]
Continue reading " Dobla Dark Belgian Chocolate Cordial & Toasting Cups "
My beautiful basil is dead. You see, it froze to the ground after our 30 minutes of snow this past Friday, leaving me with little or no hope of indulging my basil pesto craving.
But all hope is not lost.
Basil seeds in a bag of organic soil with proper drainage (via coconut husks) all ready to [...]
Although it doesn’t quite feel cool yet, summer is winding down and soon those beautiful basil, oregano and rosemary plants in my yard will be mush.
Actually, I think the rosemary is evergreen, but the basil is doomed for sure.
I love cooking with fresh herbs because I know they’re pesticide-free and they’re free. Of charge. Something [...]
Continue reading " Budget-Friendly Stuff Cooks Want: Herb and Flower Drying Kit "
I have this Typhoon Pantone Salt/Pepper Mill, in blue, and it suits my needs perfectly and grinds really well. Currently, it’s filled with RealSalt by Redmond. But. What about the pepper? When does it get some grind time? I’ll have to buy a second mill to cover that… UNLESS I get the Flip n Grind [...]
Continue reading " Flip n Grind Salt and Pepper Mill Combination "
From America’s Leading Brand of Premium Quality Ginger Products, Ginger People, comes Crystallized Ginger Chips, the perfect answer to your ginger issues. Perfect for use in fruit or veggie salads, as an ice cream topper or on granola. And the flavor really comes out in baked good such as pies, cobblers, muffins, pancakes and breads. [...]
Continue reading " The Ginger People Crystallized Ginger Chips "
Want fabulous cupcakes but don’t have the time or talent to do it yourself? Me too. I can bake a really great cupcake, but the decorating is the hardest part for me. Sometimes I just don’t want my cupcakes to look quite so homemade. Enter Cupcake Caps, a fat-free edible cap to your [...]
Edible shot glasses have got to be the ultimate in eco-friendly partyware. Basically, you leave zero trash because you consume the cup. No better way to take care of your planet than with this bite-sized chocolate-lined wafer cone. Perfect for serving desserts, like pudding, ice cream, fruit or mousse, and liquors. [...]
Blood Orange Olive Oil makes such a nice addition to your basic vinaigrette, I promise you. That’s the only flavor I have tried, but I sure would be happy to try the lime and lemon-infused oils and well. And I will, if I win today’s free stuff from Women’s Health Magazine because [...]
Torn Ranch sells this gorgeous fruit and nut gift arranged all pretty like a flower. Seriously, I wouldn’t mind getting this as a gift, except not for Mother’s Day like my friend got from her husband. Nothing says Thanks for squeezing my kid from your loins like fruit, huh?
But plenty pretty for other occasions, like [...]
Continue reading " Free Fruit and Nut Rose from Women’s Health Magazine "
For the true Peeps afficionados, Chocolate Covered Bunny Peeps. You read that right. Chocolate. Covered. And you know, Peeps are the #1 non-chocolate Easter candy. I woulda guessed jelly beans, but I guess you can’t toast a jelly bean, or cover it in chocolate or make it a wedding cake topper. So, the amazing chocolatiers [...]
