I have this pot.

It’s on my stove right this minute, full of fiery hot chili…. our dinner, which will be served with fritos and grated cheddar cheese.

A perfect meal for this frigid weather we’re having here in Texas.

And this pot really fits the bill because it’s plenty large to hold all the ingredients that make up my recipeless chili.

Does anyone else do this?  Throw a bunch of stuff into the pot along with some chili powder and call it chili?  There are so many veggies in there, but my family thinks they’re eating meat.  Bwah hah hah haaaaaa.

Anyhoo.

The pot.

Calphalon, a name you know and trust.  Nonstick interior.  Oven safe to 400 degrees.  Heats quickly and evenly.  Domed glass lid included.  Inexpensive.  Leftovers guaranteed so you don’t have to cook tomorrow.  Done deal.

Simply Calphalon 5-Qt. Chili Pot – $40