Soon, our beautiful herb gardens are gonna freeze to the ground, leaving us at the mercy of our local grocery store for fresh herbs. Seems like they wilt into mush so quickly.
Store ‘em in the Cuisipro Herb Keeper and they will stay fresh so much longer – in some cases, up to weeks longer, depending on the herb. Here’s how it works: the lid lifts so you can add water and slots in the tray hold your herb stems so they stay hydrated while keeping leaves above the water. Cool, huh?
You can also put stalk veggies like asparagus and celery in the herb keeper to stay fresh and crisp. I just had a bunch of celery go all limp in just 2 days. I slathered it with peanut butter and fed it to the kids anyway.
Don’t be like me.
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