
How I wish I had found this Fruit Infusion Pitcher months ago because I am imagining all the lemon-infused water and raspberry iced tea I would have made this summer.
But, you know what? It’s still hot. Yesterday was the first day under 100 degrees in months, so I think I’ve still got some cool tea-sippin’ weather ahead.
Here’s what you do: stick the fruit in the fruit infusion rod and fill the acrylic pitcher with your liquid of choice. Open slots in the rod allow the liquid and the fruit to mingle and just generally get to know each other better. Slowly. Without pressure.
The result is tasty tea, without added calories or sugar. Great for the kids and adults alike.







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