So many tomatoes, so little time. With my bumper crop of tomatoes this summer, and my basil plant doing so well, I’ve been eating my weight in Caprese Salad recently. What better way to get the perfect sliced tomato instead of a squishy mess that sometimes results from a dull knife and a delicious ripe tomato. Ergonomically designed handle makes this 6-inch stainless-steel blade comfy to handle and the resin coating provides protection from corrosion. Hand wash.
Pure Komachi Tomato Knife – $18
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