Getting warmer. And warmer temperatures mean that more than just oranges and potatoes will be in season soon. For me, that means salad for lunch. I can’t get enough of fresh fruit and veggies in the summer.
My favorite salad? Well, that changes weekly, but right now, I’m dying for a BBQ chicken salad with black beans, corn, avocado, tomatoes, peppers, onions all on a bed of leafy greens. Then you know what I do? Crush a few tortilla chips over the top and add a few glugs of ranch dressing. And then, I chow down.
Want one too? First, you have to spin dry the lettuce, because runny dressing is ick.
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